They Took On the Food Giants — and Won
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- Copyright
- 2018
- Published By
- The New York Times
This story highlights the influential role of the Center for Science in the Public Interest (C.S.P.I.) in advocating for healthier food policies and practices in the U.S. It details C.S.P.I.'s efforts in improving food labeling, reducing harmful ingredients in foods, and promoting public health through science-based advocacy and consumer education, particularly through their Nutrition Action Healthletter.