They Took On the Food Giants — and Won

Copyright
2018
Published By
The New York Times

This story highlights the influential role of the Center for Science in the Public Interest (C.S.P.I.) in advocating for healthier food policies and practices in the U.S. It details C.S.P.I.'s efforts in improving food labeling, reducing harmful ingredients in foods, and promoting public health through science-based advocacy and consumer education, particularly through their Nutrition Action Healthletter.

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Resources & Tools

Screen grab of Food System Crosswalk resource
Local Laws and Policies That Promote Access To Healthy Food: A Food System Crosswalk
Resource
Screen grab of Growing Food Connections database
Local Government Food Policy Database
Resource - Data Bank/repository
First page of Review of health impact assessments informing agriculture, food, and nutrition policies, programs, and projects in the United States report
Review of health impact assessments informing agriculture, food, and nutrition policies, programs, and projects in the United States
Resource - Report
Healthy Food Procurement Policy Breakdown
Healthy Food Procurement Policy Breakdown
Resource - Policy Brief
Webpage of Food Policy Database
Healthy Food Policy Project: Policy Database
Tool - Data/mapping Tool

Data & Metrics

Hero image of Public Health and Equity Resource Navigator
Public Health and Equity Resource Navigator
Library
Published on 10/22/2021