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School Budgets, Student Health to Benefit from Higher Nutrition Standards

Copyright
2012
Published By
Health Impact Project

This resource discusses a health impact assessment that examined the effects of updated U.S. Department of Agriculture standards for snack and a la carte foods and beverages sold outside of school meal programs, which was the first HIA to inform a federal rule-making process.

 Related Topics


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Schools and School Districts

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Children and Youth

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School Food