Indigenous youth as agents of change: Actions of Indigenous youth in local food systems during times of adversity


This resource highlights six initiatives from Indigenous youth in regions around the world who are leading innovative solutions and collaborations in the face of adversity brought about by climate change and exacerbated by the ongoing COVID-19 pandemic. The youth initiatives describe how grassroots groups, networks, and platforms established by Indigenous youth have been essential to the fulfillment of basic needs within their communities in the face of this adversity.

 Related Topics

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Local Food Systems

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Native Americans and First Nations

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Culturally Appropriate Foods

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Indigenous Knowledge

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